Providence Victoria is passionate about producing exceptional quality cheeses and butters whilst maintaining traditional techniques.

With its rich pastures, clean air and ideal climate, Victoria has a strong cheese making history, producing the creamiest grass-fed milk in Australia. Milk derived from grass-fed cows is richer in omega-3 fatty acids resulting in enhanced cheese making properties and our vibrant cheeses and butters. This is what makes Providence Victoria cheeses and butters so enjoyable.

From skimming to moulding, every batch or Providence cheeses are handmade and hand selected, ensuring you receive the highest quality, flavour and texture cheese that will be sure to satisfy the palate. Our skilled cheese makers use a centuries-old proven recipe to craft soft and creamy cheeses with highly developed flavours.